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This ancient grain has been a dietary staple in certain parts of the world for many years now due to its impressive nutrient profile.Besides being incredibly versatile, amaranth flour is naturally gluten-free and rich in protein, fiber, micronutrients and antioxidants.

Using Amaranth Flour in your recipes not only improves the nutritional value but also the taste and texture of your gluten-free baked goods. It can also be used as a great thickener for roux, white sauces, soups, and stews.

From all of us at Rootalive, Thank You for making us a part of your healthy lifestyle and for supporting the organic movement.

  • Organic Amaranth Flour

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