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Acai Pineapple Vegan No Bake Cheesecake

Turn any day into a special one with this no bake açai pineapple vegan cheesecake!

Crust


3/4 cup shredded coconut

1/2 cup + 2 tbsp almond flour

1/2 cup Rootalive Organic Dried Pineapple

1 large date, pitted

Chop and soak the pineapple in 3 tablespoons of warm water for 10-20 minutes (save the water). Finely grind the coconut and almond flour in a food processor. Add the soaked pineapple, date and process until combined. It should easily hold together when pressed but not be too sticky. Press into a 7" or 8" spring form pan.

Filling

2 cups raw cashews, soaked for 10-30 minutes and drained

3/4 cup Rootalive Organic Coconut Milk

1/3 cup maple syrup or agave

1/3 cup blueberries

2 1/2 tablespoons Acai Powder

2 tablespoons pineapple soak water

1/2 cup melted Rootalive Organic Virgin Coconut Oil

Blend all but the oil until smooth in a high-speed blender.

Add the oil and blend to incorporate.

Pour the filling over the crust.

Place into the freezer for 8-12 hours and then remove and let sit on the counter for about 30 minutes or until you can slide a knife between the pan and the cake to remove the ring.

Place into the fridge for 2-3 hours to allow it to thaw to point where you can easily slice it.

Store in the fridge for up to 7 days.


Made it ! Don't forget to tag us? : #rootalive

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