Choco Maca Ice Cream Bars
Cool down in the summer with these Choco Maca Ice Cream Bars
Makes 8-10 bars
1, 400ml can Rootalive coconut milk
? cup raw cashews
2 ½ tablespoons Rootalive cacao powder
2 1/2 -3 tablespoons maple syrup
1 tablespoon Rootalive maca powder
½ teaspoon vanilla extract
Blend all ice cream ingredients in a blender until super smooth. Pour into 8-10 small ice cream bar molds with sticks. Place into the freezer until solid and then peel out of the molds.
1 cup dark chocolate chips
½ teaspoon Rootalive coconut oil
Place both ingredients into a bowl set over a pot of hot water on the stove. Slowly melt the chocolate. Pour it into a cup to help with the dipping of the bars. Dip each bar into the chocolate, let the excess drip off and then place onto a parchment paper lined tray. Sprinkle coconut flakes on top if desired. Place back into the freezer for 10-15 minutes before eating.