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Chocolate Cinnamon Truffles Recipe

These Chocolate Cinnamon Truffles will leave you and your. family asking for another one!!

Makes 12


1/2 cup Rootalive Cassava Flour

1/4 cup almond butter

2 ½ tablespoons Rootalive Cacao Powder

2 ½ tablespoons maple syrup

2 tablespoons melted Rootalive Coconut Oil

2 ½ - 3 tablespoons water

1 teaspoon Rootalive Ceylon Cinnamon Powder

1/2 teaspoon vanilla extract

Stir all ingredients together in a bowl until fully combined or blend in a food processor. Add enough water to make it a smooth consistency. Chill the mixture in the fridge for 1 hour until it firms up and then roll into balls. Freeze until firm and then dip into chocolate.


1 cup dark chocolate

1 teaspoon Rootalive Coconut Oil

Melt the ingredients in a heat proof bowl set over hot water on the stove. Slowly melt it. Dip each truffle into the chocolate and transfer to a parchment paper lined tray. Chill in the fridge. Sprinkle with cinnamon. Keep for up to 10 days in the fridge.

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