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Coconut Cookie Bars

Easy, light, healthy and delicious! What more can you ask for when looking for a perfect snack? Try these nutritious Coconut Cookie Bars today!

Prep time: 20 minutes
Bake time: 20 minutes
Serves/makes: 16 squares

• 1/2 cup Rootalive organic virgin coconut oil
• 1/2 cup light brown sugar
• 3 tablespoons maple syrup
• 1/2 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup plus 2 tablespoons Rootalive organic coconut flour
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 1/4 cup milk
• 2 tablespoons shredded sweetened coconut, optional
1. Preheat oven to 350 degrees fahrenheit. Grease an 8x8" baking pan and line with parchment paper. Set aside.
2. Beat together the organic virgin coconut oil, sugar, and syrup. The mixture should be light and fluffy, about 2 minutes of mixing. Add the vanilla extract and eggs. Mix until fully combined.
3. In a separate bowl, stir together the organic coconut flour, baking soda, and salt. Fold into the wet mixture, leaving only a few streaks of the dry. Once combined, stream in the milk and mix to incorporate. The batter should be slightly thick yet pourable.
4. Transfer the batter into the prepared baking pan. Level out with a spoon or offset spatula. Sprinkle the shredded sweetened coconut (optional) on top. Bake in preheated oven for 15 to 20 minutes, or until crumbs have formed and the shredded coconut begins to brown. Let cool slightly before slicing and refrigerate until ready to serve. Leftovers will last up to one week in the fridge when covered.

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