Sign up and receive 25% off your next order!   

Gluten Free Amaranth Chocolate Cake

We promise you won't miss the all purpose flour in this gluten free and nutrition packed Chocolate Nut Cake with Amaranth Flour! Give it a go!!


1 cup Rootalive Organic Amaranth flour
1 tbsp Rootalive Organic Cacao Powder
1/2 cup granulated sugar
1/2 cup softened unsalted butter
1/2 cup stirred yogurt or any equivalent egg replacement
1 tbsp baking powder
1 tbsp baking soda
1/2 cup chopped walnuts and almond
1 tbsp vanilla essence
1/2 cup regular or plant based milk
1 pinch salt

- In a large mixing bowl sieve the dry ingredients
- In a different mixing bowl, whisk together the melted butter, sugar, salt, yogurt and vanilla essence to make a smooth mixture
- Add half the dry ingredients and half milk and blend
- Add the rest of the dry ingredients and milk and blend into a smooth batter
- Lastly , fold in the chopped nuts
- Prepare a baking pan by greasing and preheat the oven on 350 degrees Fahrenheit
- Pour the batter and tap to release air bubbles.
- Bake the cake for 35 minutes. Do the toothpick test to test and if not clean, bake for 2 additional minutes.
- Cool the cake before demoulding. Add your favorite toppings before serving or just slice and enjoy with some ice cream or a cup of coffee!

Recent Posts

Choco Maca Ice Cream Bars

read more

Berry Beet Ice Cream Sandwiches

read more


Follow Us