Ask our ExpertsMushroom Broccoli Frittata
Ingredients
1 tablespoon Rootalive Organic virgin coconut oil
1 cup sliced mushrooms
1 cup chopped, cooked broccoli
6 eggs
1 tablespoon Rootalive Organic coconut flour
½ cup freshly grated parmesan cheese
½ teaspoon salt
¼ cup cherry tomatoes, halved
Instructions
Preheat an oven to 350F.
Heat the coconut oil in a 6-8” cast iron pan
Saute the mushrooms until cooked and then add the broccoli.
In a bowl, whisk the eggs. Add the coconut flour, cheese, and salt.
Pour the mixture over the veggies.
Sprinkle the tomatoes on top.
Bake for 10-12 minutes or until the top is set.
Let sit for a few minutes before slicing. Serves 2-4.
