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Pumpkin Chocolate Coconut Cups

Check out @myketojourney83's latest creation - Super delicious fat bombs using our Coconut Oil and Cacao Powder

What you will need

1/3 cup Coconut Butter

2 tbsp Cacao Butter

2 tbsp Rootalive Organic Virgin Coconut Oil

2 tbsp Ghee (clarified butter)

3 tbsp Rootalive Organic Raw Cocoa Powder

3 tbsp Powdered Monk Fruit

1/4 cup natural pumpkin seeds

Preparation

Melt all ingredients together on stove top low heat stirring well until confectioners sweetener is dissolved completely.

Add 1 tbsp of the mixture to each mould, top with organic pumpkin seeds and freeze to set.

Makes 12 mini cups.



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