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Red Velvet Coconut Cups

Yet another delicious recipe by our @myketojourney83 . These Red Velvet Coconut Cups are super decadent keto dessert!



In a stove top pot on medium heat add all ingredients together stirring well until smooth. Ensure well heated until the confectioners sweetener and MCT powder are dissolved completely.


Add 1 tbsp of the warm mixture to each muffin cup mould, top with 1 tsp unsweetened shredded coconut and press down one whole walnut in the centre of each cup. Freeze to set. Makes 12 cups.

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